Lovage & Chive Fromage Blanc, Radishes & Ben’s Delicious Table Bread for the Table

*

Young Lettuces, Sugar Snap Peas, Carrots & Celery with Toasted Seeds, Sprouts & Tahini Green Goddess Dressing

OR

Beets, Cucumbers & Wild Watercress with Raita, Crispy Chickpeas, Cashews, Coconut & Curry Leaf Vinaigrette

*

Fig Leaf Wrapped Sheep’s Milk Feta with Grilled Fennel, Dates, Preserved Lemon, Pistachios, Honey & Oregano

OR

Olive Oil Braised Baby Artichokes with Burrata, Stinging Nettle Salsa Verde, Pine Nuts & Olives

*

Pomegranate Molasses Braised Zucchini & Spicy Roasted Cauliflower with Fregola Sarda, Long Cooked Greens, Walnut Tarator, Barberries, Mint, Cilantro & Dill

OR

Spring Vegetable Cassoulet of Asparagus, Peas, Morels & Ramps with Flageolet Beans & Green Garlic Aioli Crostino

*

Rhubarb & Elderflower Crostata with Vanilla Ice Cream & Hazelnut Dukkah Brown Butter

• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.