Sheep’s Milk Feta Spread, Marinated Olives & Ben’s Delicious Table Bread $13

Citrus Fruits, Daikon Radishes & Miners Lettuce with Ricotta Salata & Pistachios $19

Arugula, Sweet Potato & Beet Salad with Raita, Coconut, Curry Leaves & Cashews $18

Our Ricotta with Braised Artichokes, Rapini, Treviso, Bagna Cauda & Garlicky Breadcrumbs $19

Young Lettuces, Fennel, Celery & Sprouts with Herby Buttermilk Dressing & Toasted Seeds $17

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Steamed Penn Cove Mussels with Stinging Nettles, Sorrel, Our Bacon, Potatoes & Cream on Toast $27

Albacore Confit with Chorizo, Spring Onions, Chickpeas & Hazelnut Romesco $28

Slow Roasted Pork Belly with a Salad of Asparagus, Belgian Endive, Rhubarb, Mustard & Honey-Orange Vinaigrette $27

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Lamb Shoulder & Meatballs Smothered in Greens with Carrots, Emmer, Dates & Harissa $36

Braised Chicken Leg with Roasted Mushrooms, Ramps, Flageolet Beans, Green Garlic Aioli & Pea Sprouts $34

Steamed Washington Halibut with Bok Choi, Wild Watercress, Lentils, Caramelized Cauliflower Hummus & Preserved Lemon-Pine Nut Brown Butter $39

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Poached Rhubarb with Vanilla Ice Cream & Chocolate Chip Shortbread $14

Chocolate Pots de Creme with Soft Cream & Peanut Brittle $14

Meyer Lemon Tart with Whipped Creme Fraiche, Hazelnut Dukkah & Candied Citrus Peel $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.