Summer apero/tivo dinner
Thursday, August 13th, 2026
For the Table:
Marinated Olives, Potato Chips, Sliced Salami, Pickled Vegetables
*
Our Focaccia, Ben’s Delicious Table Bread & Crudite with:
Butter, Anchovies & Salsa Verde
Eggplant Caponata
Overnight Roasted Cherry Tomatoes & Ricotta
Mussels Escabeche, Chickpeas & Romesco
Melon, Shishitos & Prosciutto
*
Thinly Sliced Pork Loin with Jimmy Nardello Peppers, Zucchini & Tonnato Sauce
OR
Albacore Tuna Confit with Roasted & Raw Fennel, Green Beans, Heirloom Tomatoes, Caper Aioli & Tapenade
*
Almond Cookies, Peaches & Lemon Verbena Ice Cream
*
• menu subject to change, please use as reference only •
A service charge of 20% will be applied to all parties of 8 or more.
The restaurant retains 100% of this amount.Peach