Summer apero/tivo dinner

Thursday, August 13th, 2026

For the Table:

Marinated Olives, Potato Chips, Sliced Salami, Pickled Vegetables

*

Our Focaccia, Ben’s Delicious Table Bread & Crudite with:

Butter, Anchovies & Salsa Verde

Eggplant Caponata

Overnight Roasted Cherry Tomatoes & Ricotta

Mussels Escabeche, Chickpeas & Romesco

Melon, Shishitos & Prosciutto

*

Thinly Sliced Pork Loin with Jimmy Nardello Peppers, Zucchini & Tonnato Sauce

OR

Albacore Tuna Confit with Roasted & Raw Fennel, Green Beans, Heirloom Tomatoes, Caper Aioli & Tapenade

*

Almond Cookies, Peaches & Lemon Verbena Ice Cream

*

• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.Peach