Squash Hummus with Marinated Sheep’s Milk Feta & Peppers with Ben’s Table Bread

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Autumn Chicories, Shaved Fennel, Watermelon Radish & Bosc Pears with Almonds, Pecorino & Citrus-Maple Vinaigrette

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Pomegranate Molasses Braised Duck Leg with Lentils, Caramelized Cabbage, Roasted & Raw Carrots & Hazelnut Dukkah

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Apple Pecan Cake with Whipped Creme Fraiche & Tahini Caramel

· Menu subject to change, please use for reference only ·