Squash, Cauliflower & Coconut Soup with Curry Leaf Brown Butter

Sheep’s Milk Feta Spread, Preserved Peppers & Ben’s Delicious Table Bread

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A Salad of Chicories, Lettuces, Radishes, Fennel, Asian Pear & Sprouts with Pistachios, Pecorino & Citrus Maple Vinaigrette

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Tomatillo-Braised Pork Shoulder with Caramelized Cabbage, Roasted & Raw Carrots, Corn, Emmer & Pickled Red Onion

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Apple & Hazelnut Dukkah Cake with Whipped Creme Fraiche & Tahini Caramel

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Menu subject to change, please use for reference only ·