Smoky Tomato Soup with Garlicky Almonds & Salsa Verde

Ben’s Delicious Table Bread with Sheep’s Milk Feta Spread & Marinated Olives

*

A Salad of Chicories, Lettuces, Carrots & Fennel with Pistachios & Za’atar Buttermilk Dressing

*

Green Coriander Braised Pork Shoulder with Tomatillos, Corn, Emmer, Cabbage & Roasted Pepper & Pickled Red Onion Relish

*

The Last of the Stone Fruit Crostata with Whipped Creme Fraiche & Sesame Praline

·

Menu subject to change, please use for reference only ·