Cauliflower Soup with Toasted Seeds & Preserved Lemon Brown Butter

Feta Spread with Marinated Olives & Ben’s Delicious Table Bread

*

A Salad of Lettuces, Radishes & Fennel with Pistachios & Herby Buttermilk Dressing

*

Pomegranate Molasses Braised Duck Leg with Lentils, Carrots, Long Cooked Greens & Walnut Tarator

*

Almond Cake with Citrus Fruits, Meyer Lemon Curd, Soft Cream & Candied Citrus Peel

· Menu subject to change, please use for reference only ·