Hazelnut Tarator with Pomegranate Molasses Tomatoes, Marinated Sheep’s Milk Feta & Picholine Olives with Our Za’atar Focaccia & Ben’s Table Bread

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A Salad of Chicories, Shaved Fennel, Beets & Sprouts with Pistachios, Ricotta Salata & Preserved Lemon Vinaigrette

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Tomatillo-Braised Pork Shoulder with Carrots, Chard, Emmer, Jimmy Nardello Peppers, Pumpkin Seeds & Cilantro

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Apricot Brown Butter Tart with Whipped Crème Fraîche

· Menu subject to change, please use for reference only ·