Cauliflower, Chickpea & Preserved Lemon Soup with Pine Nut Brown Butter

Albacore Tuna Butter, Radishes & Marinated Olives with Ben’s Delicious Table Bread

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A Salad of Lettuces, Wild Watercress, Asparagus, Fennel & Citrus with Pistachios, Pecorino & Citrus Maple Vinaigrette

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Pomegranate Molasses Braised Duck Leg with Roasted & Raw Carrots, Long Cooked Greens, Flageolet Beans & Stinging Nettle Salsa Verde

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Almond Cake with Poached Rhubarb, Strawberries, Soft Cream & Almond Dukkah

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Menu subject to change, please use for reference only ·