Celeriac & Leek Soup with Pine Nut, Preserved Lemon, Dill & Caraway Brown Butter

Smoked Black Cod Rillettes on Crostini

*

Autumn Chicories & Lettuces with Fennel, Persimmons, Dates, Pistachios, Pecorino & Date Syrup Vinaigrette

*

Roasted Pork Loin with Lentils, Braised Cabbage, Delicata Squash & Marinated Peppers

*

Meyer Lemon Tart with Soft Cream & Pine Nut Praline

· Menu subject to change, please use for reference only ·