Butternut Squash Soup with Toasted Seeds & Preserved Lemon Brown Butter

Feta Spread with Arugula Pesto & Ben’s Delicious Table Bread

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A Salad of Chicories, Beets, Fennel & Citrus with Pistachios, Ricotta Salata & Citrus-Maple Vinaigrette

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Spiced Tomato Braised Carman Ranch Short Ribs with Carrots, Lacinato Kale, Fregola Sarda, Mint & Our Yogurt

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Empire Apple & Pecan Cake with Soft Cream, Tahini Caramel & Candied Citrus Peel

· Menu subject to change, please use for reference only ·