A Snacking Plate of Smoked Salmon Rillettes, Soft Boiled Egg, Marinated Artichokes, Fava Beans & Olives with Radishes, Purslane & Ben’s Delicious Table Bread

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A Salad of Lettuces, Frisee, Sugar Snap Peas, Beets & Carrots with Garlicky Almonds, Sesame Seeds, Sheep’s Milk Feta & Ginger Vinaigrette

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Herby Roasted Pork Loin with Turnips, Flageolet Beans, Allium Scapes, Fennel, Roasted Cherries & Hazelnut Dukkah

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Almond Cake with Apriums, Strawberries & Soft Cream

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Menu subject to change, please use for reference only ·