A Snacking Platter of Albacore Tuna Butter with Radishes, Shishito Peppers, Marinated Olives, Sliced Salami & Ben’s Delicious Table Bread

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Heirloom Tomatoes, Beets, Cucumber & Radicchio with Sheep’s Milk Feta, Garlicky Almonds & Za’atar Vinaigrette

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Slow Roasted Copper River Coho Salmon with Roasted Corn, Emmer, Zucchini, Roasted Sweet Peppers, Chanterelles & Aioli

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Cornmeal Shortcakes with End of Summer Berries & Vanilla Cream

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Menu subject to change, please use for reference only ·