Caramelized Allium Spread with Radishes, Pickled Vegetables & Crostini

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A Salad of Asparagus, Beets, Shaved Fennel & Lettuces with Pecorino, Hazelnut Dukkah & Pomegranate Molasses Vinaigrette

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Za’atar Chicken with Purple Sprouting Broccoli, Roasted & Raw Carrots, Long Cooked Greens, Flageolet Beans & Green Garlic Aioli

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Rhubarb Crostata with Whipped Vanilla Cream and Pistachio Praline

· Menu subject to change, please use for reference only ·