Eggplant Baba Ganoush, Marinated Sheep’s Milk Feta & Picholine Olives with Ben’s Table Bread

*

Heirloom Tomatoes, Watermelon, Cucumbers & Radicchio with Pistachios, Ricotta Salata & Pomegranate Molasses Vinaigrette

*

Slow Roasted Lamb Shoulder with Jimmy Nardello Peppers, Braised Pole Beans, Dandelion, Flageolet Beans & Basil-Pine Nut Pesto

*

Buttermilk Panna Cotta with Summer Berries, Santa Rossa Plums & Hazelnut Dukkah

· Menu subject to change, please use for reference only ·