Grilled Zucchini Baba Ganoush with Marinated Artichokes, Sungold Tomatoes, Sheep’s Milk Feta, Pine Nuts, Cucumbers & Ben’s Delicious Table Bread

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A Salad of Lettuces, Belgian Endive, Carrots, Radishes & Fennel with Garlicky Almonds, Za’atar Buttermilk Dressing

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Duck Leg Slowly Roasted in Pomegranate Molasses with Marinated Eggplant, Braised Green Beans, Lentils, Radicchio & Walnut Tarator

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Almond Cake with Peaches, Summer Berries & Vanilla Cream

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Menu subject to change, please use for reference only ·