Beet & Walnut Muhammara with Marinated Feta, Olives, Za’atar Focaccia & Crostini

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A Salad of Spring Lettuces, Asparagus, Radishes & Snap Peas with Ricotta Salata, Preserved Lemon & Hazelnut Dukkah

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Braised Lamb Shoulder with Roasted & Raw Fennel, Carrots, English Peas, Flageolet Beans, Green Sauce & Aioli

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Almond Cake with Strawberries, Elderflower Whipped Cream & Coconut

· Menu subject to change, please use for reference only ·