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a la carte

Thursday, July 17, 2019

Michael’s Delicious Sourdough with Anchovy-Caper Butter, Grandma’s Pick Tomato & Taggiasca Olives $10

Radishes & Sesame Crackers with Zucchini Babaganoush & Nettle Za’atar $13

A Salad of Gem Lettuces, Fennel & Sugar Snap Peas with Buttermilk-Herb Dressing & Sunflower Seeds $13

Heirloom Tomatoes, Cucumbers & Chicories with Pomegranate Molasses, Pistachios, Many Herbs & Ricotta Salata $18

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Olive Oil Poached Albacore with Marinated Squid, Chickpeas, Cauliflower, Padron Peppers & Tonnato Sauce $25

Roasted Pork Loin with Cherries, Chanterelles, Hazelnuts & Frisee $28

Grilled Beef Kofta & Apricots with Zucchini, Cabbage, Pine Nuts, Tzatziki & Chili Oil $28

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Grilled Lamb Leg with Charred Cherry Tomatoes, Scallions, Long Cooked Greens, Fregola Sarda & Chimichurri $33

Roasted Black Cod with Morels, Fava Beans, Carrots, Turnips, Tarragon & Tahini $33

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Rhubarb Crostada with Yogurt-Rose Sorbet & Pistachio Dukkah $10

Fig Leaf Ice Cream with Summer Berries & Tahini Cookies $10

• menu subject to change, please use as reference only •

 
photo by Jacob Smithers

photo by Jacob Smithers