A La Carte

Friday, January 29th, 2026

Spiced Feta Dip & Olives with Ben’s Delicious Table Bread $14

Radicchio, Beets & Pear with Glacier Blue Cheese, Crumbled Egg, Herby Buttermilk Dressing, Our Bacon & Pecans $19

Charred Cabbage, Delicata Squash, Celeriac & Apple Salad with Curried Miso Dressing, Toasted Cashews & Seeds $18

Belgian Endive, Arugula & Citrus with Ricotta Salata, Za’atar & Pistachios $18

Gingery Squash Soup with Green Chili, Cilantro & Fried Shallots $14

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Steamed Penn Cove Mussels with Spinach, Kohlrabi & Coconut Milk on Split Pea Dal Toast $24

Albacore Confit, Leeks & Fennel with Potatoes, Escarole, Salsa Verde & Hazelnut Romesco $27

Lamb Meatballs in Spiced Tomato Sauce with Long Cooked Greens, Cauliflower, Fregola Sarda, Our Yogurt, Harissa & Herbs $26

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Pomegranate Molasses Braised Duck with Carrots Two Ways, Emmer, Treviso, Dates & Walnut Tarator $36

Slow Roasted Carman Ranch Short Ribs with Preserved Peppers, Kabocha Squash, Brussels Sprouts, Spaetzle & Dilly Creme Fraiche $36

Pan Roasted Trout Fillet with Jerusalem Artichoke Hummus, Rainbow Chard, Lentils, Radishes & Preserved Lemon & Pine Nut Brown Butter $30

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Meyer Lemon Ice Cream with Candied Citrus Peel & Preserved Lemon Shortbread $14

Chocolate Pots de Creme with Soft Cream & Peanut Brittle $14

Apple-Walnut Cake with Whipped Creme Fraiche & Tahini Caramel $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.