a la carte

Friday, April 26th, 2024

Ben’s Delicious Table Bread & Radishes with Lovage & Chive Butter $13

A Salad of Citrus Fruits, Beets & Arugula with Marinated Feta, Pistachios & Dates $15

Roasted & Raw Asparagus, Rhubarb & Watercress with Sheep’s Milk Cheese, Hazelnuts & Lemon Confit Vinaigrette $16

Grilled Spring Onions & Dandelion with Almond-Hazelnut Romesco & Garlicky Croutons $16

Escarole, Celeriac, Celery, Blue Cheese & Pecans with Herby Buttermilk Dressing $15

Smoked Black Cod with Daikon, Pea Sprouts, Tahini Sauce & Soft Boiled Egg $28

Steamed Manila Clams on Toast with Ramps, Our Bacon, Flageolet Beans, Cream & Sorrel $25

Ricotta Dumplings with Long Cooked Greens, Chickpeas, Preserved Lemon & Harissa $24

Pomegranate Molasses Braised Duck Leg with Young Turnips & Their Greens, Lentils, Roasted Mushrooms, Frisee & Walnut Tarator $32

Steamed Halibut with Roasted & Raw Fennel, Leeks, Potatoes, Green Garlic Aioli & Caper-Olive Relish $36

Braised Lamb Shoulder & Artichokes with Treviso, Fregola Sarda, Pine Nuts & Stinging Nettle Chermoula $36

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Rhubarb Brown Butter Tart with Whipped Creme Fraiche & Candied Citrus Zest $12

Mint Chocolate Chip Ice Cream with Chocolate Sable Cookies $12

Chocolate Pots de Creme with Hazelnut Dukkah Praline, Soft Cream & Chocolate Chip Crisp $12

• menu subject to change, please use as reference only •