A La Carte

Thursday, October 23rd, 2025

Ben’s Delicious Table Bread with Squash Hummus & Pickled Eggplant $14

Autumn Lettuces, Watercress & Radishes with Sprouts, Herbs, Toasted Seeds & Sesame-Ginger Dressing $17

Beets, Eggplant & Dandelion with Pomegranate Molasses, Ricotta Salata & Walnuts $19

Radicchio, Delicata Squash & Apples with Almonds, Glacier Blue Cheese & Citrus-Maple Vinaigrette $18

Belgian Endive, Celeriac & Celery with Dates, Marinated Feta, Za’atar & Pistachios $18

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Cauliflower Soup with Roasted Porcini, Prosciutto Cotto, Hazelnut Picada & Parmiogiano Reggiano $22

Steamed Vadouvan Mussels with Leeks, Carrots, Lime Leaf & Coconut Milk on Toast $25

Slow Roasted Pork Belly with Frisee, Backyard Figs, Lentils, Grilled Onions & Grape Mostarda $25

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Confit Chicken Leg with Curry Butter Braised Lobster Mushrooms, Emmer, Cabbage, Tomatillo Chutney & Marigolds $35

Steamed Halibut with Creamed Chanterelles, Fennel, Escarole, Fresh Shelling Beans, Our Bacon & Dill $40

Braised Lamb Shoulder with Sweet Peppers, Long Cooked Greens, Chickpeas, Treviso & Taggiasca Olives $39

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Lemon Verbena Ice Cream with Salted Shortbread Cookies $14

Buttermilk Panna Cotta with Poached Quince & Pine Nut Brittle $14

Pear Tarte Tatin, Dukkah Brown Butter & Whipped Creme Fraiche $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.