A La Carte

Friday, April 25th, 2025

Ben’s Delicious Table Bread with Lovage Butter $10

Young Lettuces, Radishes, Sprouts & Herbs with Sesame & Sunflower Seeds $17

Belgian Endive, Escarole & Beets with Herby Buttermilk Dressing, Blue Cheese & Walnuts $18

Smoked Black Cod Rillettes with Crostini & Pickled Vegetables $18

A Salad of Citrus, Bob’s Avocados, Fennel & Mustard Greens with Ricotta Salata, Pistachios & Preserved Lemon Vinaigrette $19

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Yakima Asparagus, Leeks & Potatoes with Wild Watercress, Sauce Gribiche & Wild Salmon Roe $24

Ricotta Dumplings with Roasted Mushrooms, Sour Cream, Poppy Seeds, Crispy Shallots & Dill $27

Spiced Lamb Kofta with Chickpea Dal, Long-Cooked Greens, Curry Leaf, Cashews, Toasted Coconut, Pickled Chili & Raita $28

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Slow Roasted Lemongrass Pork Belly with Carrots, Tat Soy, Grilled Cabbage,

Emmer, Cilantro & Lime $36

Braised Duck Leg with Roasted & Raw Celeriac, Dandelion Greens, Tarragon, Lentils, Creme Fraiche & Dates $38

Steamed Local Halibut with Creamy Nettles, Ramps, Salsify, Our Bacon, Capers & Pea Sprouts $38

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Orange Blossom-Chocolate Chip Ice Cream with Chocolate Chip Shortbread $14

Buttermilk Panna Cotta with Poached Pears, Pistachio Praline & Candied Citrus Peel $14

Rhubarb Brown Butter Tart with Whipped Creme Fraiche & Hazelnut Dukkah $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.