A La Carte

Thursday, August 27h, 2026

Sheep’s Milk Feta Spread with Marinated Olives, Fried Shsishitos & Ben’s Delicious Table Bread $13

Ricotta Toast with Butter Braised Lobster Mushrooms, Sungold Tomatoes & Basil $20

Belgian Endive with Cucumbers, Galia Melon, Radishes, Celery, Sprouts, Gingery Dressing & Tahini

Santa Rosa Plum, Beet & Radicchio Salad with Glacier Blue Cheese & Hazelnut Dukkah $19

Heirloom Tomatoes, Watermelon & Little Gems with Peanut-Sesame Chili Crisp $21

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Gazpacho with Spot Prawn, Tomato & Cucumbers Relish on Toast $26

Oil Poached Albacore with Grilled & Marinated Zucchini, Cherry Tomato Confit, Soft Boiled Egg, Anchovies & Pine Nuts $28

Spiced Lamb Kofte with Roasted Eggplant, Tomato Jam, Long Cooked Greens, Lentils & Tzatziki $27

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Slowly Roasted Pork Belly with Chanterelles, Sweet Corn, Shredded Cabbage, Carrots, Emmer & Pickled Green Coriander Seeds $35

Steamed Halibut with Braised Artichokes, Fennel, Potatoes, Tomato Broth, Olive Tapenade & Aioli $41

Confit Chicken Leg with Chorizo Navarre, Sweet Peppers, Chickpeas, Charred Leeks, Escarole & Almond Romesco $35

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Peach & Lemon Verbena Crostata with Pistachio Praline & Whipped Creme Fraiche $14

Fig Leaf Panna Cotta with Roasted Figs, Plums & Almond Cookie $14

Cornmeal Shortcake with Summer Berries & Vanilla Cream $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.