A La Carte

Thursday, December 12th, 2025

Squash Hummus & Chermoula with Ben’s Delicious Table Bread $12

A Salad of Radicchio, Marinated Peppers & Fioretto Cauliflower with Ricotta Salata, Salami & Garlicky Almonds $18

Charred Cabbage, Delicata Squash & Apple with Hazelnuts, Glacier Blue Cheese & Citrus-Maple Vinaigrette $18

Belgian Endive, Celeriac, Oranges & Persimmon with Dates, Marinated Feta, Za’atar & Pistachios $19

Caramelized & Raw Fennel, Rapini & Arugula with Albacore Nduja, Olives & Anchovy Aioli $22

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Celery Root Soup with Paprika Fried Shallots, Shredded Brussels Sprouts & Bellsong Creamery Piccola Rossa Crostini $23

Spiced Lamb Meatballs with Long Cooked Greens, Roasted Romanesco, Chickpeas, Our Yogurt, Harissa & Herbs $26

Smoked Black Cod with Wild Watercress, Many Radishes, Asian Pear, Sprouts & Tahini $27

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Pomegranate Molasses Braised Duck Leg with Beets, Carrots, Emmer, Treviso & Walnut Muhammara $35

Slow Roasted Pork Belly with Lentils, Dandelion, Kabocha Squash & Pickled Quince-Celery Relish $31

Seared Scallops with Leeks Vinaigrette, Jerusalem Artichoke Puree, Wild Mushrooms & Sage-Pine Nut Brown Butter $40

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Chamomile Ice Cream with Quince Shortbread $14

Buttermilk Panna Cotta with Poached Pear, Bay Laurel & Pine Nut Brittle $14

Apple & Pecan Cake with Soft Cream & Tahini Caramel $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.