A La Carte

Thursday, September 11th, 2025

Ben’s Delicious Table Bread with Ricotta & Eggplant Caponata $14

Radicchio, Broccoli & Escarole Caesar with Breadcrumbs & Parmigianno Reggiano $17

Grilled & Raw Zucchini, Beets, Purslane, Plums, Ricotta Salata & Hazelnut Dukkah $18

Heirloom Tomatoes, Cucumbers, & Watermelon with Pepita-Chili Crisp $19

Olive Oil Braised Artichokes & Cherry Tomatoes with Whipped Feta, Crostini & Olive-Preserved Lemon Relish $18

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Smoked Coho with Radishes, Sprouts, Caramelized Cabbage, Za’atar & Tahini $26

Spiced Lamb Kofte with Braised Romano Beans, Cauliflower, Chickpea Dal, Pine Nut Brown Butter & Our Yogurt $28

Ricotta Dumplings with Butter-Braised Lobster Mushrooms & Cherry Tomatoes $26

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Tomatillo-Braised Chicken Leg with Chanterelles, Corn, Emmer, Dandelion Greens & Poblano Cream $37

Slow Roasted Pork Belly with Peaches, Grilled Onions, Lentils, Frisee & Shishito Peppers $34

Steamed Halibut with Fennel, Peppers, Fresh Shelling Beans, Tomato Broth & Aioli Toast $40

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Huckleberry-Vanilla Ice Cream with Shortbread Cookies $14

Buttermilk Panna Cotta with Backyard Figs & Pine Nut Brittle $14

Almond Cake with Nectarines, Almond Brown Butter & Whipped Creme Fraiche $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.