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a la carte

Friday, September 13, 2019

Michael’s Delicious Sourdough with Caramelized Brassica Spread, Roasted Cherry Tomatoes & Castlevetrano Olives $12

Grandma’s Pick Tomatoes, Nectarines & Young Lettuces with Bacon, Pecans & Buttermilk $17

Chicory, Radish & Cauliflower Caesar with Hazelnut Breadcrumbs, Parmigianno Reggiano & Pickled Pepperoncini $14


La Quercia Ham, Galia Melon, Shishito Peppers, Almonds & Ricotta Salata $24

Smoked Black Cod with Cucumbers, Grilled Tropea Onions, Potatoes, Tahini & Aleppo Pepper $27

Grilled Hanger Steak, Eggplant, Pole Bean & Cherry Tomato Salad with Peanuts, Fish Sauce, Cilantro, Mint & Lime $29


Whey-Braised Lamb Shoulder with Zucchini, Beets, Freekeh, Pistachios, Yogurt & Pomegranate Molasses $33

Roasted Coho with Grilled Sweet Peppers, Fennel, Chickpeas, Taggiasca Olives, Basil & Pine Nuts $31

Grilled Quail with Chanterelles, Corn, Tomatillos, Emmer, Pumpkin Seeds & Treviso $26/$36


Peach Crostada with Cardamom Ice Cream $10

Pecorino with Grilled Italian Prune Plums, Honey & Thyme $10

End of the Season’s Strawberry Ice Cream with Tahini Cookies $10

• menu subject to change, please use as reference only •

photo by Jacob Smithers

photo by Jacob Smithers