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a la carte

Friday, May 17, 2019

Michael’s Delicious Sourdough with Lovage, Chive & Sorrel Butter $6

Roasted & Raw Radishes with Tahini-Labneh, Stinging Nettle Za’atar & Sesame Crackers $14

A Salad of Gem Lettuces, Shaved Raw Fennel, Celeriac, Buttermilk, Tender Herbs & Pistachio Breadcrumbs $13


Olive Oil Poached Albacore with Grilled Alliums, Chorizo & Romesco Sauce $25

Manila Clams & Squid on Grilled Bread with Spinach, Bacon, Tender Herb Broth & Green Garlic Aioli $24

Grilled Quail with Shredded Cabbage, Roasted & Raw Beets, Mizuna, Many Seeds, Walnuts & Cilantro $23/$33


Whey-Braised Lamb Shoulder with Whole Roasted Turnips, Artichokes, Scarlet Runner Beans & Harissa Oil $33

Steamed Halibut with Methow Valley Morels, Asparagus, Twice Cooked Potato, Nettle & Ramp Borani & Preserved Lemon-Pine Nut Brown Butter $33


Rhubarb Crostada with Elderflower-Yogurt Sorbet & Pistachio Dukkah $10

Wild Mint-Chip Ice Cream with Chocolate Chip Shortbread & Tahini Thumbprints $10

• menu subject to change, please use as reference only •

photo by Jacob Smithers

photo by Jacob Smithers