A La Carte

Thursday, July 30th, 2026

Herby-Preserved Lemon Ricotta with Marinated Olives & Ben’s Delicious Table Bread $13

Cracked Emmer, Radish, Green Onion & Romanesco Tabbouleh with Purslane, Pistachios, Ricotta Salata & Many Herbs $19

Roasted & Raw Carrots, Radicchio, Sheep’s Milk Feta & Almond-Carrot Top Pesto $19

Watermelon, Cucumbers, Celery & Little Gems with Gingery Dressing, Cashews, Toasted Seeds & Tahini $19

Heirloom Tomatoes, Peaches & Dandelion with Glacier Blue Cheese, Buttermilk & Pecans $21

*

Charentais Melon, Sliced Procsuitto & Summer Chanterelles with Aged Pecorino & Frisee $25

Albacore Tuna Confit with Grilled & Marinated Zucchini, Cherry Tomato Confit, Anchovies & Pine Nuts $28

Sherry Steamed Penn Cove Mussels with Chorizo, Leeks, Chickpeas, Pickled Sultanas & Hazelnut Romesco Toast $25

*

Slowly Roasted Pork Belly with Poblano Peppers, Creamed Sweet Corn, Shredded Cabbage, Turnips, Emmer & Pickled Red Onion $35

Steamed Halibut with Roasted & Raw Fennel, Braised Artichokes, Potatoes, Tomato Broth, Olive Tapenade & Aioli $41

Pomegranate Molasses Braised Duck Leg with Spiced Tomato Jam, Roasted Eggplant, Green Beans, Lentils & Beet-Walnut Muhammara $39

*

Nectarine-Blueberry Crostata with Almond Dukkah Brown Butter & Whipped Creme Fraiche $14

Lemon Verbena Panna Cotta with Poached Apricots & Pistachio-Sesame Brittle $14

Almond Cake with Berry Compote & Vanilla Cream $14

*

• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.