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a la carte

Friday, November 9

Rabbit Rillettes with Pickled Vegetables, Plum Chutney & Grilled Bread $15

Warm Brandade with Radishes, Parsley & Focaccia Toasts $15

A Salad of Chicories, Delicata Squash, Fennel & Turnips with Hazelnuts, Honey, Thyme & Pecorino $13


Roasted Treviso, Asian Pears & Beets with Sheep’s Milk Feta, Pistachios & Tahini $20

Pork Meatballs, Escarole, Spinach & Scarlet Runner Beans in Brodo with Parmigiano Reggiano $22

Spot Prawns & Chanterelles with Wild Watercress, Leeks, Apples & Skordalia $28

Grilled Rabbit Loin & Belly with Red Kuri Squash, Cabbage, Tomatillos & Pumpkin Seeds $27


Steamed Halibut with Whey-Braised Celery Root, Carrots, Tat Soi, Lentils, Almonds & Aioli $33

Braised Beef Shoulder with Pepperonata, Romanesco, Grilled Kale, Fregola Sarda & Pine Nuts $33


Comice Pear Brown Butter Tart with Bay Leaf Ice Cream $10

Liberty Apple Cake with Ricotta & Walnut Caramel $10

• menu subject to change, please use as reference only •

 photo by Jacob Smithers

photo by Jacob Smithers