A La Carte

Thursday, October 2nd, 2026

Squash Hummus with Marinated Feta & Ben’s Delicious Table Bread $13

Belgian Endive, Cucumbers, Radishes, Asian Pear & Sprouts with Preserved Lemon-Ginger Dressing, Pistachios & Tahini $19

Radicchio, Beets & Heirloom Tomatoes with Hazelnut Dukkah, Glacier Blue Cheese & Citrus-Maple Vinaigrette $19

Blistered Jimmy Nardello Peppers, Romanesco Cauliflower & Dandelion with Burrata, Anchovies & Pine Nuts $23

Ricotta Toast with Roasted Porcini, Alice’s Grapes & Fried Sage $22

*

Tomatillo Chicken Broth with Chickpeas, Zucchini, Escarole, Sour Cream & Lime $24

Spiced Lamb Kofte with Braised Green Beans, Marinated Eggplant, Lentils & Tzatziki $25

Oil Poached Albacore with Broccoli, Sungold Tomatoes, Gem Lettuces, Soft Boiled Egg, Walnut Anchoide & Basil $28

*

Slowly Roasted Pork Shoulder with Chanterelles, Sweet Corn, Cabbage, Carrots, Emmer & Pickled Green Coriander Seeds $35

Steamed Halibut with Roasted & Raw Fennel, Potatoes, Tomato Broth, Olive Tapenade & Caper Aioli $41

Confit Chicken Leg with Chorizo Navarre, Sweet Peppers, Black Rice, Charred Leeks, Frisee & Almond Romesco $35

*

Bosc Pear Tarte Tatin with Pine Nut Brown Butter & Whipped Creme Fraiche $14

Fig Leaf Panna Cotta with Backyard Figs & Almond Cookie $14

Apple Hazelnut Dukkah Cake with Sweetened Ricotta & Tahini Caramel $14

*

• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.