Austrian Crescent Potato with Smoked Black Cod Rillettes, Radish & Sprouts

*

A Salad of Autumn Chicories, Celeriac, Oranges & Persimmon with Dates, Pistachios & Ricotta Salata

*

Seared Scallop with Roasted Belgian Endive, Flageolet Beans, Wild Mushrooms, Za’atar Breadcrumbs & Preserved Lemon Brown Butter

*

Spot Prawn & Squash Bisque

*

Pomegranate Molasses Braised Duck Leg with Roasted & Raw Carrots & Beets, Lentils, Caramelized Cabbage & Walnut Muhammara

*

Pear & Cardamom Tarte Tatin with Whipped Creme Fraiche & Crumbled Pine Nut Brittle

menu subject to change, please use as reference only

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.