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PRIX FIXE

Saturday, March 23

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Passed:

Kabocha Squash, Anchovy & Sage Fritti with Anchovy Aioli

First Shared Dishes

Grilled Bread with Romesco Sauce, Grilled Leeks, Chorizo, Almonds & Pickled Sultanas

A Salad of Chicories, Radishes, Fennel, Carrots & Cara Cara Oranges with Buttermilk-Herb Dressing & Pistachios

Individually Plated

Roasted Black Cod & Spot Prawns with Grilled & Crushed Beets, Brussels Sprouts, Parsnip Skordalia & Chermoula

Riced Celeriac Cooked in Brodo with Duck Confit, Black Trumpets & Chili Oil

Shared Main Course

Grilled Leg of Lamb with Artichokes, Stinging Nettles & Walnuts

A Warm Salad of Bloomsdale Spinach, Twice Cooked Potatoes, Delicata, Bagana Cauda & Ricotta

Dessert

Date-Brown Butter Tart with Orange Blossom Chocolate Chip Ice Cream

*menu subject to change, please use as reference only

 
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