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PRIX FIXE

Saturday, May 18, 2019

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Passed:

Squid Fritti with Green Garlic Aioli

First Shared Dishes

Olive Oil Poached Albacore, Grilled Alliums & Chorizo with Romesco Sauce on Toast

A Salad of Gem Lettuces, Radishes, Celeriac, Fennel & Herbs with Pistachios & Buttermilk

Individually Plated

Roasted Black Cod with Roasted & Raw Beets, Mustard Greens, Walnut Muhammara & Cilantro

Manila Clams, Bacon & Ramps in Handkerchief with Asparagus & Parmigiano Reggiano Brodo

Shared Main Course

Grilled Guinea Hen Breasts with Morels, Artichokes & Stinging Nettle Borani

Whey-Braised Guinea Hen Legs with Turnips & Potatoes

Dessert

Rhubarb Crostada with Elderflower-Yogurt Sorbet & Dukkah

*menu subject to change, please use as reference only

 
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