Smoked Coho Rillettes & Wild Salmon Roe on Watermelon Radish

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A Salad of Autumn Chicories, the Last of Alice’s Delicious Melon, Shaved Fennel, Pistachios, Pecorino, Preserved Lemon Vinaigrette & Mint

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Steamed Halibut with Creamed Corn, Red Kuri Squash, Cabbage, Tomatillo Chutney & Curry Leaf-Marigold Butter

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Cauliflower Soup with Roasted Porcini, Crispy Prosciutto, Hazelnut Picada & Parmigiano Reggiano

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Braised Lamb Shoulder with Marinated Sweet Peppers, Eggplant, Pickled Sultanas, Capers, Lentils & Treviso

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Turkey Glen Bosc Pear Tarte Tatin with Whipped Creme Fraiche & Cardamom-Pine Nut Brown Butter

menu subject to change, please use as reference only

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.