Soft Boiled Egg with Smoked Salmon, Pickled Shallot & Chives

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A Salad of Spring Greens, Sugar Snap Peas, Cucumbers & Radishes with Almonds, Sesame Seeds & Ginger Vinaigrette

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Steamed Halibut with Marinated Artichokes & Fava Beans, Grilled & Braised Garlic Scapes, Flageolet Beans, Olives & Green Garlic Aioli

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Farrotto Cooked in Brodo with Morels, Asparagus & Ramp Butter

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Grilled Leg of Lamb with Chermoula Marinated Zucchini, Crushed Potatoes, Our Yogurt, Purslane, Dates, Harissa & Pine Nuts

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Strawberry & Rhubarb Crostata with Elderflower Cream & Pistachio Praline

menu subject to change, please use as reference only

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.