Albacore Tuna Confit, Pickled Chili & Hazelnut Romesco on Austrian Crescent Potato

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A Salad of Belgian Endive, Frisee, Citrus, Fennel & Radishes with Pistachios, Ricotta Salata & Citrus-Maple Vinaigrette

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Seared Scallop & Penn Cove Mussel Chowder with Leeks, Celeriac, Spinach & Our Bacon

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Duck Leg & Kabocha Squash Farrotto with Sage & Parmigiano Reggiano

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Braised Carman Ranch Beef Short Rib with Spaetzle, Caramelized Cabbage, Carrots, Roasted Mushrooms & Stinging Nettle Salsa Verde

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Date Brown Butter Tart with Vanilla Cream, Candied Citrus Peel & Almond Dukkah Brown Butter

menu subject to change, please use as reference only

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.