prix fixe

Saturday, April 27th, 2024

Albacore Tuna Confit with Grilled Spring Onion Relish & Romesco Sauce

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A Salad of Roasted & Raw Asparagus, Radishes & Arugula with Pistachios & Little Island Creamery Brie Toast

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Roasted Black Cod with Braised & Crispy Leeks, Roasted Mushrooms, Creamed Stinging Nettles & Sorrel

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Riced Celeriac Cooked in Parmigiano Brodo with Tanner Crab, Preserved Lemon Brown Butter & Ramps

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Guinea Hen Leg & Breast with Hakurei Turnips, Emmer, Dandelion Greens, Cured Pork Belly & Hazelnuts

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Rhubarb Brown Butter Tart with Whipped Crème Fraîche, Dukkah & Candied Citrus Peel

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menu subject to change, please use as reference only