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PRIX FIXE

Saturday, January 12

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Passed:

Smoked Black Cod Rillettes on Watermelon Radish with Horseradish

First Shared Dishes

Duck Liver Pate on Toast with Cipollini, Pickled Sultanas & Parsnips

A Salad of Chicories, Lettuces, Celeriac, Celery, Cara Cara Oranges, Pistachios & Parmigiano Reggiano

Individually Plated

Mackerel Escabeche with Roasted & Raw Carrots, Potatoes, Almonds, Many Herbs & Paprika Aioli

Petrale Sole with Futsu Squash, Brussels Sprouts, Bacon, Sage & Pecan Brown Butter

Shared Main Course

Coriander & Allspice Rubbed Duck Breasts with Beet & Walnut Muhamarra

Duck Leg Confit & Cracklings with Kale, Lentils & Turnips

Dessert

Date Brown Butter Tart with Coffee Ice Cream & Hazelnut Dukkah

*menu subject to change, please use as reference only

 
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