Soft Boiled Egg with Smoked Salmon Rillettes, Pickled Shallot & Chives

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A Salad of Heirloom Tomatoes, Melon, Cucumbers & Radicchio with Pistachios, Feta & Zaatar Vinaigrette

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Steamed Halibut with Cherry Tomato Confit, Braised Green Beans, Preserved Lemon Chickpeas & Tzatziki

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Corn & Turnip Soup with Butter Braised Lobster Mushrooms, Coconut, Lime, Curry Leaves, Cashews & Cilantro

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Braised Lamb Shoulder with Grilled Zucchini, Eggplant & Pepper Ratatouille, Flageolet Beans, Pine Nuts & Basil

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Apricot Crostata with Whipped Creme Fraiche, Raspberries & Pistachio-Sesame Praline

menu subject to change, please use as reference only

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.