Albacore Tuna Confit & Smoked Mussel with Hazelnut Romesco Sauce on Potato

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A Salad of Treviso Tardivo, Beets, Fennel & Citrus with Pistachios, Ricotta Salata & Citrus-Maple Vinaigrette

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Seared Scallops with Winter Rapini, Jerusalem Artichoke Hummus, Harissa, Pine Nuts, Capers & Preserved Lemon

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Squash & Wild Mushroom Farrotto with Sage & Parmigiano Reggiano

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Grape Molasses Braised Duck Leg with Carrots Two Ways, Lentils, Frisée, Belgian Endive & Our Bacon

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Bosc Pear & Cardamom Tarte Tatin with Whipped Creme Fraiche & Hazelnut Dukkah Brown Butter

menu subject to change, please use as reference only

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.