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SATURDAY PRIX FIXE

Saturday, November 17

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Passed:

Daikon Radish with Coho Lox, Horseradish Labneh & Smoked Trout Roe


First Shared Dishes

Halibut Brandade with Sweet Peppers & Taggiasca Olive Tapenade

A Salad of Chicories, Lacinato Kale, Fennel & Watermelon Radish with Creamy Anchovy Dressing & Hazelnuts

Individually Plated

Roasted Black Cod with Celeriac, Leeks, Asian Pear, Chanterelles & Truffle Cream

Spot Prawns with Red Kuri Squash, Brussels Sprouts, Treviso, Pumpkin Seeds & Tomatillos

Shared Main Course

Braised Pork Shoulder, Maple & Mustard Seed-Glazed Ham & Spiced Pork Meatballs

Spaetzle, Braised Cabbage, Roasted Romanesco & Parsley-Dill Sauce

Dessert

Liberty Apple Cake with Ricotta & Pecan Caramel

Tahini Cookies

*menu subject to change, please use as reference only.

 
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