Soft Boiled Egg with Smoked Salmon Rillettes, Pickled Red Onion & Chives

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A Salad of Autumn Chicories, Beets, Fennel, Apples, Hazelnuts, Dates & Za’atar Buttermilk Dressing

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Seared Black Cod with Roasted & Raw Matsutake, Caramelized Leeks, Delicata Squash, Daikon Radishes, Asian Pear & Tahini Sauce

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Pumpkin & Cauliflower Soup with Butter Braised Lobster Mushrooms, Coconut, Lime, Curry Leaves, Cashews & Cilantro

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Duck Leg Braised with Quince, Lentils, Celeriac, Cauliflower Mushrooms, Caramelized Cabbage, Mustardy Creme Fraiche & Bacon

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Bay Leaf Panna Cotta with Bosc Pears & Pine Nut Brittle

menu subject to change, please use as reference only

A service charge of 20% will be applied to all parties of 8 or more. The restaurant retains 100% of this amount.