A La Carte

Thursday, July 31st, 2025

Ben’s Delicious Table Bread with Curried Carrot Dip & Chili Oil $12

Belgian Endive, Beet & Escarole Caesar with Breadcrumbs & Parmigianno Reggiano $17

Grilled & Raw Zucchini, Plums, Sheep’s Milk Feta, Purslane, Basil & Pistachios $19

Heirloom Tomato, Eggplant & Radiccio Salad with Capers, Pine Nuts, Parsley & Ricotta Salata $19

Gulf Prawn Salad with Cucumbers, Radishes, Lettuces, Tarragon, Almonds & Creme Fraiche Dressing $25

*

Albacore Confit with Fennel, Green Beans, Potatoes, Boiled Egg, Taggiasca Olives & Basil Aioli $28

Spiced Lamb Kofte with Split Pea Dal, Caramelized Cabbage, Carrots, Nigella Seeds, Our Yogurt & Turmeric Pickles $28

Ricotta Dumplings with Butter-Braised Lobster Mushrooms & Sungolds $27

*

Tomatillo-Braised Chicken Leg with Chanterelles, Corn, Emmer & Poblano Cream $37

Slow Roasted Pork Belly with Rainier Cherries, Hakurei Turnips, Lentils, Dandelion Greens & Hazelnut Dukkah $34

Steamed Halibut with Cauliflower, Snap Peas, Celery, Chickpeas, Preserved Lemon, Pea Sprouts & Tahini Sauce $40

*

Fig Leaf Ice Cream with Cashew-Coconut Macaroons $14

Buttermilk Panna Cotta with Cardamom-Poached Apricots & Pistachio Praline $14

Almond Cake with Summer Berries & Whipped Vanilla Cream $14

*

• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.