A La Carte

Thursday, October 29th, 2026

Pepper & Walnut Muhammara with Marinated Feta & Ben’s Delicious Table Bread $14

Squash & Corn Soup with Toasted Coconut & Curry Leaf Brown Butter $17

Puntarelle, Celery, Radishes, Pear & Sprouts with Preserved Lemon-Ginger Dressing, Pistachios & Tahini $19

Radicchio, Beets & Celeriac with Pecans, Glacier Blue Cheese, Buttermilk & Dates $19

Roasted Sprouting Cauliflower, Broccoli & Dandelion with Burrata, Anchovies & Pine Nuts $23

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Ricotta Toast with Curry Butter Braised Lobster Mushrooms, Delicata Squash & Treviso $23

Olive Oil Poached Albacore with Over Night Roasted Cherry Tomatoes, Marinated Peppers, Gem Lettuces, Chermoula, Chickpea Puree & Caper Aioli $27

Lamb Meatballs in Spiced Tomato Sauce with Eggplant, Long Cooked Greens, Emmer & Our Yogurt $25

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Tomatillo-Braised Pork Belly with Caramelized Cabbage, Roasted & Raw Carrots, Turnips, Cranberry Beans & Pickled Red Onion $35

Steamed Halibut with Roasted & Raw Fennel & Belgian Endive, Potatoes, Our Bacon & Creamed Wild Mushrooms $41

Confit Chicken Leg with Roasted Porcini, Charred Leeks, Grapes, Frisee, Lentils, Mustard & Creme Fraiche $36

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Backyard Fig Brown Butter Tart with Pine Nuts & Toasted Fig Leaf Cream $14

Bay Leaf Panna Cotta with Poached Quince & Chocolate Tahini Thumbprint Cookies $14

Apple Hazelnut Dukkah Cake with Sweetened Ricotta & Tahini Caramel $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.