A La Carte

Thursday, March 12th, 2026

Beet & Walnut Muhammara & Spiced Feta Spread with Olives & Ben’s Delicious Table Bread $16

Citrus Fruits, Daikon Radishes, Miners Lettuce & Sprouts with Ricotta Salata, Za’atar & Pistachios $19

Charred Cabbage, Cauliflower & Beet Salad with Raita, Coconut, Curry Leaves, Cashews & Seeds $18

Radicchio Caesar with Bread Crumbs, Pine Nuts & Soft Boiled Egg $16

A Crunchy Salad of Fennel, Celery, Radishes & Belgian Endive with Olio Nuovo, Lemon Confit, Capers & Pecorino $19

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Steamed Penn Cove Mussels with Stinging Nettles, Our Bacon, Potatoes & Cream on Toast $27

Albacore Confit with Chorizo, Leeks, Rapini, Chickpeas, Piparras & Hazelnut Romesco $28

Herby Lamb Meatballs with Braised Artichokes, Romanesco, Flageolet Beans, Pea Shoots & Green Garlic Aioli $26

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Pomegranate Molasses Braised Duck with Carrots Two Ways, Emmer, Treviso, Dates & Walnut Tarator $36

Slow Roasted Carman Ranch Short Ribs with Preserved Peppers, Kabocha Squash, Long Cooked Greens, Spaetzle & Dilly Creme Fraiche $36

Seared Scallops with Roasted Mushrooms, Celeriac, Purple Sprouting Broccoli, Lentils, Tahini & Preserved Lemon Brown Butter $42

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Orange Blossom Chocolate Chip Ice Cream with Chocolate Chip Shortbread $14

Chocolate Pots de Creme with Soft Cream & Peanut Brittle $14

Meyer Lemon Tart with Whipped Creme Fraiche & Candied Citrus Peel $14

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• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.