A La Carte

Friday, June 13th, 2025

Ben’s Delicious Table Bread & Our Focaccia with Herby Pea Spread $12

Little Gem & Celery Caesar with Pine Nut Breadcrumbs & Parmigianno Reggiano $17

Belgian Endive, Escarole & Beets with Sprouts, Green Goddess Dressing & Sunflower Seeds $18

Grilled & Raw Zucchini, Sheep’s Milk Feta, Dried Apricots, Dandelion Greens, Basil & Hazelnut Dukkah $19

Olive Oil Braised Baby Artichokes with Burrata, Fennel, Taggiasca Olives, Capers, & Bagna Cauda $22

*

Smoked Copper River Sockeye with Sea Beans, Radishes, Tat Soy & Creme Fraiche $29

Our Pork Shoulder Ham with Asparagus, Caramelized Cabbage & Pickled Ramp Mayonnaise $28

Ricotta Dumplings with Roasted Porcini, Garlic Scapes, Fava Beans, Pancetta, Sage & Oregano $26

*

Braised Chicken Leg with Creamed Morels, English Peas, Frisee, Grilled Spring Onions, Lentils, Tarragon & Our Bacon $36

Grilled Lamb Shoulder Kabab with Chickpea Dal, Carrots, Long Cooked Greens, Our Yogurt, Purslane & Cucumbers $33

Steamed Halibut with Hakurei Turnips, Bok Choy, Black Rice, Snap Peas, Preserved Lemon & Tahini Sauce $40

*

Pistachio-Rose Rhubarb Bar $8

Lemon Ice Cream with Lemon Sesame Thumbprint Cookies $14

Buttermilk Panna Cotta with Cardamom-Poached Apriums & Pistachio Praline $14

Almond Cake with Elderflower Strawberries, Whipped Cream & Toasted Coconut $14

*

• menu subject to change, please use as reference only •

A service charge of 20% will be applied to all parties of 8 or more.

The restaurant retains 100% of this amount.