PRIVATE EVENTS & WEDDINGS
Originally built as a home in 1926, The Corson Building space is a unique and beautiful backdrop for weddings and other special occasion events.
Capacity
Most event seating is outside on the covered/heated patio. All tables outside are covered and we provide multiple propane heaters year-round.
Our downstairs indoor dining room seats 20 guests total. Our maximum capacity expands to 80 guests thanks to our patio seating areas. Events with 30 guests or more require a full buyout. The restaurant is available for private event buyouts any day of the week.
Menu
Our menus are inspired by the seasons. The majority of our ingredients are sourced from local farms and purveyors. We work with our clients to tailor a menu that's specifically focused on their event. To help with this process, we ask that our clients compile a list of dietary restrictions and allergies to assist in our planning.
Current Pricing
FACILITY FEE
October 1 through May 14: $1,000 per event
Weekdays, May 15 through September 30: $1,500 per event
Fridays, Saturdays, & Sundays, May 15 through September 30: $2,500 per event
FOOD & Beverage MINIMUMS
$5,000 for Monday through Wednesday
$6,000 for Thursday & Friday
$10,000 for Saturday
$8,000 for Sunday
$3,500 for Brunch & Lunch (Daytime Only)*
*Daytime Only events are not available during peak wedding months (June-September) and are limited to 30 guests maximum.
*Pricing excludes Seattle Sales Tax
ADDITIONAL COSTS
All events are subject to a 22% administrative fee which is based on the food & beverage total. The administrative fee includes an 18% gratuity and also serves to offset ancillary expenses associated with the planning and administration of each event. Additional gratuity is not expected.
Events for 30 or more guests require additional rentals, a service which we guide, facilitate, and coordinate. Depending on the size of the event, rentals may range from roughly $800-$5,000.
A 3% convenience fee added to final payments made via credit/debit card.
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FOOD
3 course family style brunch - $60 per person
4 course family style brunch - $70 per person
BEVERAGES
Brunch beverages I - $35 per person mimosa, orange & grapefruit juice, coffee, tea
Brunch beverages II - $20 per person juice, tea & coffee
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FOOD
3 course family style lunch - $60 per person
4 course family style lunch - $70 per person
BEVERAGES
Lunch beverages I (wine, beer, and non-alcoholic offerings): $45 per person
Lunch beverages II (our sodas, iced tea, coffee, tea): $20 per person
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FOOD
4 course Family style dinner - $105 per person
5 course family style dinner - $130 per person
Supplement of hors d’oeuvres (4 varieties) available at $30 per person
Meal pricing includes dessert and/or cake-cutting
BEVERAGES
Dinner Beverages I - $80 per person for up to 6 hours. Beer, red, white and sparkling wine, cocktails, house-made soda, coffee & tea
Dinner Beverages II - $60 per person for up to 6 hours Beer, red, white and sparkling wine, house-made soda, coffee & tea
*You are welcome to purchase your own wine, beer and non-alcoholic beverages, however, we charge a $20 per person bartending and corkage fee (with a $1000 minimum fee).
Let’s Get in Touch!
*Please allow 48 hours for a response to your inquiry. Response times may be longer during peak season (June-September). Emails are monitored Weds-Sat.
