Sunday Supper

Sunday, May 5th, 2024

English Pea & Ricotta Spread on Crostini with Radishes & Sprouts

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A Salad of Roasted & Raw Asparagus, Belgian Endive, Frisee & Escarole with Pistachios, Mint & Sheep’s Milk Feta

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Roasted Za’atar Chicken with Fennel, Long Cooked Greens, Emmer, Salted Labneh & Harissa-Olive Relish

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Rhubarb Crostata with Yogurt Sherbet & Rose-Hazelnut Dukkah