a la carte

Thursday, May 9th, 2024

Ben’s Delicious Table Bread with Radishes & Feta Dip $15

Roasted & Raw Asparagus, Rhubarb & Watercress with Sheep’s Milk Cheese, Hazelnuts & Lemon Confit Vinaigrette $16

Arugula, Beets & Citrus with Dates, Pistachios & Ricotta Salata $15

Spring Allium Rye Tart with Dandelion & Almond-Hazelnut Romesco $16

Escarole, Belgian Endive, Celeriac, Celery, Blue Cheese & Pecans with Herby Buttermilk Dressing $15

Spiced Old Chaser Beef Meatballs with Carrots, Black Rice, Pine Nuts, Salted Yogurt & Heaps of Herbs $26

Albacore Tuna Confit with Leeks Vinaigrette, Treviso, Soft Boiled Egg, Green Garlic Aioli & Caper-Olive Relish $27

Ricotta Dumplings with Long Cooked Greens, Chickpeas, Preserved Lemon & Harissa $24

Chicken Leg Confit with Young Turnips & Their Greens, Lentils, Frisee, Cured Pork Belly & Creamed Morels $34

Steamed Halibut with Bok Choi, Roasted Mushrooms, Daikon Radish, Emmer & Tahini Sauce $36

Braised Lamb Shoulder & Artichokes with Roasted & Raw Fennel, Rapini, Potato Skordalia & Stinging Nettle Pesto $36

*

Rhubarb Brown Butter Tart with Whipped Creme Fraiche & Candied Citrus Zest $12

Mint Chocolate Chip Ice Cream with Chocolate Sable $12

Chocolate Pots de Creme with Dukkah Praline, Soft Cream & Chocolate Chip Crisp $12

• menu subject to change, please use as reference only •