a la carte
Friday, May 3rd, 2024
Our Za’atar Focaccia & Ben’s Table Bread with Radishes & Feta Dip $15
Roasted & Raw Asparagus, Rhubarb & Watercress with Sheep’s Milk Cheese, Hazelnuts & Lemon Confit Vinaigrette $16
Arugula, Beets & Citrus with Dates, Pistachios & Ricotta Salata $15
Grilled Spring Onions & Dandelion with Almond-Hazelnut Romesco & Garlicky Breadcrumbs $16
Escarole, Belgian Endive, Celeriac, Celery, Blue Cheese & Pecans with Herby Buttermilk Dressing $15
Smoked Black Cod, Stinging Nettle & Sorrel Chowder with Rutabaga, Ramps, Our Bacon & Croutons $25
Albacore Tuna Confit with Leeks Vinaigrette, Treviso, Soft Boiled Egg, Green Garlic Aioli & Caper-Olive Relish $27
Ricotta Dumplings with Long Cooked Greens, Chickpeas, Preserved Lemon & Harissa $24
Braised Chicken Leg with Young Turnips & Their Greens, Lentils, Frisee, Cured Pork Belly & Creamed Morels $34
Steamed Halibut with Bok Choi, Roasted Mushrooms, Daikon Radish, Emmer & Tahini Sauce $36
Braised Lamb Shoulder & Artichokes with Roasted & Raw Fennel, Rapini, Potato Skordalia & Stinging Nettle Pesto $36
*
Rhubarb Brown Butter Tart with Whipped Creme Fraiche & Candied Citrus Zest $12
Lemon Balm Ice Cream with Cardamom Shortbread $12
Chocolate Pots de Creme with Dukkah Praline, Soft Cream & Chocolate Chip Crisp $12
• menu subject to change, please use as reference only •