a la carte

Friday, May 3rd, 2024

Our Za’atar Focaccia & Ben’s Table Bread with Radishes & Feta Dip $15

Roasted & Raw Asparagus, Rhubarb & Watercress with Sheep’s Milk Cheese, Hazelnuts & Lemon Confit Vinaigrette $16

Arugula, Beets & Citrus with Dates, Pistachios & Ricotta Salata $15

Grilled Spring Onions & Dandelion with Almond-Hazelnut Romesco & Garlicky Breadcrumbs $16

Escarole, Belgian Endive, Celeriac, Celery, Blue Cheese & Pecans with Herby Buttermilk Dressing $15

Smoked Black Cod, Stinging Nettle & Sorrel Chowder with Rutabaga, Ramps, Our Bacon & Croutons $25

Albacore Tuna Confit with Leeks Vinaigrette, Treviso, Soft Boiled Egg, Green Garlic Aioli & Caper-Olive Relish $27

Ricotta Dumplings with Long Cooked Greens, Chickpeas, Preserved Lemon & Harissa $24

Braised Chicken Leg with Young Turnips & Their Greens, Lentils, Frisee, Cured Pork Belly & Creamed Morels $34

Steamed Halibut with Bok Choi, Roasted Mushrooms, Daikon Radish, Emmer & Tahini Sauce $36

Braised Lamb Shoulder & Artichokes with Roasted & Raw Fennel, Rapini, Potato Skordalia & Stinging Nettle Pesto $36

*

Rhubarb Brown Butter Tart with Whipped Creme Fraiche & Candied Citrus Zest $12

Lemon Balm Ice Cream with Cardamom Shortbread $12

Chocolate Pots de Creme with Dukkah Praline, Soft Cream & Chocolate Chip Crisp $12

• menu subject to change, please use as reference only •