Late Winter Vegetable Dinner

Thursday, March 7

Curried Spinach & Artichoke Dip with Grilled Sourdough & Twice-Cooked Potatoes

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A Salad of Belgian Endive, Two Oranges, Fennel, Radishes, Celery, Pistachios & Pecorino

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Beet & Rutabaga Borscht with Shredded Brussels Sprouts, Caraway, Horseradish Yogurt, Sunflower Seeds & Rye Croutons

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Riced Celeriac Cooked In Vegetable-Parmigiano Brodo with Grilled Leeks, Chanterelles, Radicchio, Stinging Nettles & Poached Egg

OR

Whey-Braised Kabocha Squash with Collard Raab, Emmer, Cilantro & Tomatillo-Pumpkin Seed Sauce

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Meyer Lemon Tart with Soft Cream & Hazelnut Dukkah

OR

Wild Ginger Ice Cream with Roasted Apple & Chocolate Tahini Thumbprint Cookies