An Evening of Fall Vegetables & Fruits

Thursday, October 17, 2019

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To Share with Michael’s Delicious Sourdough:

The Last of the Tomatoes Served Warm with Our Yogurt & Chermoula

Red Kuri Squash Hummus with Fried Chickpeas, Harissa & Za’atar

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A Salad of Bitter Greens, Fennel, Radishes, Apple, Delicata Squash & Many Herbs with Pistachios & Tahini

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Riced Celeriac Cooked in Vegetable Broth with Pac Choi, Black Trumpets, Slivered Carrots & Preserved Lemon-Almond Brown Butter

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Roasted Beets, Romanesco, Fried & Marinated Eggplant & Lentils with Walnuts, Treviso & Date Syrup

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Chanterelle-Stuffed Savoy Cabbage with Sweet Italian Frying Peppers, Black Rice, Labneh & Dill

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Quince Tarte Tatin with Bay Leaf Ice Cream

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Chocolate Filled Crepe with Bosc Pear & Hazelnut Brown Butter