An Evening with Terry Theise

Wednesday, July 24, 2019

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Passed:

Cheddar & Thyme Gougere

Albacore Tuna Butter on Radishes with Stinging Nettle Za’atar

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Smoked Salmon Rillettes with Slivered Carrots, Fava Beans, Grilled Onions & Dill

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A Salad of Chicories, Beets & Cherry Tomatoes with Many Herbs, Pistachios & Ricotta Salata

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A Poached Spot Prawn with Butter-Braised Lobster Mushrooms, Slivered Fennel & Fennel Top Skordalia

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Roasted Black Cod with Cauliflower, Grilled & Raw Zucchini, Black Rice & Curry Leaf Brown Butter

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Braised Rabbit Legs with Chanterelles, Cherries & Hazelnuts

Grilled Rabbit Belly with Turnips, Their Greens & Potatoes

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Chocolate Chip Shortbread, Pistachio Macaroons & Tahini Cookies