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SATURDAY PRIX FIXE

Saturday, December 8

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Passed:

Salt-Halibut Fritters with Smoked Paprika Aioli


First Shared Dishes

Dungeness Crab & Artichoke Gratin with Michael’s Rye & Sourdough & End of Summer’s Piccalilli

A Salad of Chicories, Watermelon Radish, Cara Cara Oranges & Avocado with Pistachios & Ricotta Salata

Individually Plated

Roasted Black Cod with Celeriac, Tat Soi, Asian Pear, Sesame, Almonds & Preserved Lemon Brown Butter

Spot Prawns with Brussels Sprouts, Parsnips, Tesa, Dates & Harissa Oil

Shared Main Course

Roasted Pork Loin with Cranberry Beans, Fennel, Pine Nuts & Breadcrumbs

Braised Pork Shoulder with Black Futsu Squash & Lacinato Kale

Dessert

Comice Pear Tarte Tatin with Cinnamon Ice Cream

*menu subject to change, please use as reference only.

 
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