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PRIX FIXE

Saturday, April 20, 2019

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Passed:

Deviled Eggs with Smoked Black Cod, Horseradish & Sprouts

First Shared Dishes

Grilled Alliums & Bread with Romesco Sauce, Pickled Sultanas & Chicories

A Salad of Young Spring Greens, Radishes, Fennel & Herbs with Pistachios & Parmigiano Reggiano

Individually Plated

Steamed Halibut with Creamed Stinging Nettles, Celeriac, Frisee, Tesa, Ramps & Wood Sorrel

Braised Pork Shoulder in Handkerchief with Both Roasted & Fermented Cabbage, Our Yogurt, Pimenton, Dill, Hazelnuts & Fried Shallots

Shared Main Course

Grilled Leg of Lamb with Artichokes, Taggiasca Olives, Preserved Lemon, Capers & Mint

Sprouting Brassica Raab & Potatoes with Walnuts & Anchovy

Dessert

Date-Brown Butter Tart with Yogurt Sorbet & Candied Citrus Peel

*menu subject to change, please use as reference only

 
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