border-very long.png

PRIX FIXE

Saturday, July 13, 2019

Menu-Separator.png

Passed:

Deep Fried Morels with Buttermilk & Herbs

First Shared Dishes

Halibut Brandade Toasts with Radishes, Pickled Carrots & Vegetable Sprouts

Heirloom Tomatoes, Cucumbers, Chicories & Many Herbs with Pistachios, Pomegranate Molasses & Ricotta Salata

Individually Plated

Poached Spot Prawns with Butter Braised Lobster Mushrooms, Roasted & Raw Fennel, Sultanas & Fennel Top Skordalia

Roasted Black Cod with Zucchini Babaganoush, Fava Beans, Blistered Cherry Tomatoes, Harissa & Pine Nuts

Shared Main Course

Roasted Arista Pork Loin with Cherries, Chanterelles, Salad Onions & Hazelnuts

Turnips, Their Greens & Potatoes with Pulled Pork Belly

Dessert

Almond Cake with Summer Berries, Honey & Ricotta

*menu subject to change, please use as reference only

 
Salad2.jpg