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SATURDAY PRIX FIXE

Saturday, October 6th

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Passed:

Rabbit Liver Toast with Grilled Leeks & Plums


First Shared Dishes

Halibut Brandade with Roasted Tomatoes, Fennel & Olives
A Salad of Roasted Green Beans, Beets, Romaine & Feta

Individually Plated

Roasted Black Cod with Red Kuri Squash, Tomatillos, Black Rice, Creamed Corn & Radish
Braised Bacon with Roasted Porcini, Figs, Chicories, Hazelnuts & Sage

Shared Main Course

Braised Rabbit Legs with Bulls Horn Peppers, Chanterelles & Almonds
Grilled Rabbit Loin, Brussels Sprouts Tops, Cauliflower & Fregola Sarda

Dessert

Apple & Pecan Cake with Ricotta & Caramel

*menu subject to change, please use as reference only.

 
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