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PRIVATE EVENTS & WEDDINGS

events@thecorsonbuilding.com

Originally built as a home in 1926, The Corson Building space is a unique and beautiful backdrop for weddings and other special occasion events.

Capacity

Our dining room seats up to 32 guests (please note in the summer months, our capacity expands to 80 guests thanks to our patio seating area)


Menu

Our menus are inspired by the seasons. The majority of our ingredients are sourced from local farms and purveyors. We work with our clients to tailor a menu that's specifically focused on their event. To help with this process, we ask that our clients compile a list of dietary restrictions and allergies to assist in our planning.

Click here to see sample menus

 
 
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Pricing


 
 

FOOD pricing

BRUNCH

FOOD

  • Buffet brunch - $40 to $50 per person

  • Family style brunch - $50 to $60 per person

BEVERAGES

  • Brunch beverages I - $30 per person
    mimosa, orange & grapefruit juice, coffee, tea

  • Brunch beverages II - $15 pp
    juice, tea & coffee


LUNCH

FOOD

  • Buffet lunch - $40 to $50 per person 

  • Family style lunch - $50 to $60 per person

BEVERAGES

  • Lunch beverages I (wine, beer, and non-alcoholic offerings): $40 per person

  • Lunch beverages II (our sodas, iced tea, coffee, tea): $15 per person


DINNER

FOOD

  • Buffet dinner - $65 per person

  • Family style dinner - $80 to $100 per person

  • Supplement of passed canap├ęs (4 varieties) available at $20 per person

BEVERAGES

  • Dinner Beverages I - $65 per person for up to 6 hours
    Beer, red, white and sparkling wine, cocktails, house-made soda, coffee & tea

  • Dinner Beverages II - $50 per person for up to 6 hours
    Beer, red, white and sparkling wine, house-made soda, coffee & tea:

  • Additional bar service available for $400 per additional hour

  • You are welcome to purchase your own wine, beer and alcoholic beverages, however, we charge a $20 per person bartending and corkage fee (with a $1000 minimum fee).

FACILITY FEE

  • October 1st through May 14, $1,000 per 4-6 hour event

  • Weekdays May 15 through September 30, $1,500 per 4-6 hour event

  • Fridays, Saturdays, Sundays May 15 through September 30, $2,500 per 4-6 hour event



FOOD & Beverage MINIMUMS

  • $3,000 for Sunday through Thursday

  • $4,000 for Friday

  • $5,000 for Saturday

  • $2,500 for brunch & lunch

Pricing excludes 10.1% Seattle Sales Tax



ADDITIONAL COSTS

All events are subject to a 22% administration fee which is based on the food & beverage total. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of this event. Additional gratuity is not expected