a la carte
Friday, March 29th, 2024
Ben’s Delicious Table Bread & Radishes with Anchovy-Tuna Butter $13
A Salad of Citrus Fruits & Radicchio with Ricotta Salata, Pistachios, Dates & Citrus-Maple Vinaigrette $15
Many Spring Greens, Herbs & Sprouts with Sesame Seeds & Ginger $14
Roasted Cabbage & Whey-Braised Kabocha Squash with Toasted Coconut, Pumpkin Seeds, Turmeric, Curry Leaf Oil & Lime $15
Our Ham Thinly Sliced with Carrots, Pickled Mustard Seeds & Caraway $21
Smoked Black Cod with Raw Celeriac, Apple, Belgian Endive, Pickled Red Onion, Dill & Creme Fraiche $27
Steamed Manila Clams on Toast with with Our Bacon, Green Garlic, Jerusalem Artichokes, Cream & Chives $25
Ricotta Dumplings with Pork Shoulder Ragu, Long Cooked Greens, Preserved Lemon & Harissa $25
Braised Duck Leg with Flageolet Beans, Turnips, Roasted Mushrooms, Escarole, Cured Pork Belly & Hazelnuts $32
Steamed Halibut with Leeks & Fennel Vinaigrette, Potatoes, Green Garlic Aioli & Caper-Olive Relish $36
Braised Lamb Shoulder & Baby Artichokes with Sprouting Brassica Rabb, Chickpeas & Stinging Nettle Pesto $36
*
Cardamom Cake with Poached Rhubarb, Candied Citrus Zest & Whipped Creme Fraiche $12
Mint Chocolate Chip Ice Cream with Chocolate Sable Cookies $12
Chocolate Pots de Creme with Hazelnut Dukkah Praline, Soft Cream & Chocolate Chip Crisp $12
• menu subject to change, please use as reference only •