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a la carte

Friday, March 29th, 2024

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Ben’s Delicious Table Bread & Radishes with Anchovy-Tuna Butter $13

A Salad of Citrus Fruits & Radicchio with Ricotta Salata, Pistachios, Dates & Citrus-Maple Vinaigrette $15

Many Spring Greens, Herbs & Sprouts with Sesame Seeds & Ginger $14

Roasted Cabbage & Whey-Braised Kabocha Squash with Toasted Coconut, Pumpkin Seeds, Turmeric, Curry Leaf Oil & Lime $15

Our Ham Thinly Sliced with Carrots, Pickled Mustard Seeds & Caraway $21

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Smoked Black Cod with Raw Celeriac, Apple, Belgian Endive, Pickled Red Onion, Dill & Creme Fraiche $27

Steamed Manila Clams on Toast with with Our Bacon, Green Garlic, Jerusalem Artichokes, Cream & Chives $25

Ricotta Dumplings with Pork Shoulder Ragu, Long Cooked Greens, Preserved Lemon & Harissa $25

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Braised Duck Leg with Flageolet Beans, Turnips, Roasted Mushrooms, Escarole, Cured Pork Belly & Hazelnuts $32

Steamed Halibut with Leeks & Fennel Vinaigrette, Potatoes, Green Garlic Aioli & Caper-Olive Relish $36

Braised Lamb Shoulder & Baby Artichokes with Sprouting Brassica Rabb, Chickpeas & Stinging Nettle Pesto $36

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Cardamom Cake with Poached Rhubarb, Candied Citrus Zest & Whipped Creme Fraiche $12

Mint Chocolate Chip Ice Cream with Chocolate Sable Cookies $12

Chocolate Pots de Creme with Hazelnut Dukkah Praline, Soft Cream & Chocolate Chip Crisp $12

• menu subject to change, please use as reference only •

 
photo by Jacob Smithers

photo by Jacob Smithers