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a la carte

Friday, November 30

Warm Brandade with Radishes, Sprouts & Michael’s Sourdough $15

A Salad of Chicories, Kale, & Fennel with Hazelnuts, Anchovy & Pecorino $13

Our Ham Thinly Sliced with Celeriac Remoulade & Piccalilli $17

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Oil Cured Albacore with Marinated Cauliflower, Beets, Pine Nuts, Currants & Tonnato Sauce

Braised Rabbit Leg with Squash Hummus, Tomatillos, Pumpkin Seeds & Cabbage &26

Pork Meatballs, Collard Greens & Lentils in Brodo with Parmigiano Reggiano $21

Spot Prawns, Artichokes & Potatoes with Tesa & Aioli $28

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Roasted Black Cod with Turnips, Tat Soi, Leeks, Asian Pear Black Rice & Sesame $33

Braised Lamb Shoulder with Brussels Sprouts, Parsnips, Carrots, Freekeh, Dates & Pistachios $33

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Comice Pear Crostada with Cinnamon Ice Cream $10

Ginger Molasses Cake with Poached Quince, Soft Cream & Spiced Hazelnut Brittle $10


• menu subject to change, please use as reference only •

 
 photo by Jacob Smithers

photo by Jacob Smithers