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a la carte

Thursday, April 18, 2019

Grilled Alliums & Bread with Romesco Sauce & Pickled Golden Raisins $15

A Salad of Gem Bibb Lettuces, Radishes, Fennel, Buttermilk, Many Herbs & Pistachios $13

Grilled Rapini, Beet, & Chicory Salad with Anchovy, Walnuts & Parmigiano Reggiano $17


Smoked Black Cod with Tat Soi, Celery, Turnips, Crispy Emmer & Cashew Sauce $25

Our Ham & Bacon with Creamed Nettles, Watercress, Celeriac, Black Trumpets & Wood Sorrel $26

A Stew of Lamb Shoulder, Parsnips, Chickpeas & Cabbage with Our Yogurt, Harissa, Preserved Lemon & a Six Minute Egg $26


Steamed Halibut with Spinach Borani, Carrots, Freekeh, Mustard Greens, Fried Shallots & Aleppo Brown Butter $33

Tahini-Braised Chicken Leg with Artichokes, Potatoes, Ramps, Frisee & Tarragon $30


Date Brown Butter Tart with Yogurt Sorbet $10

Orange Blossom-Chocolate Chip Ice Cream with Tahini Cookie & Chocolate Chip Shortbread $10

• menu subject to change, please use as reference only •

photo by Jacob Smithers

photo by Jacob Smithers