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a la carte

Friday, February 15

Rabbit Live Pate with Yellowfeet Chanterelles, Rutabaga & Apple on Grilled Bread $14

A Salad of Chicories, Cara Cara & Blood Oranges, Celeriac, Celery, Pistachios & Pecorino $14


Whey-Braised Squash & Grilled Leeks with a Poached Egg, Lentils, Raita & Curry Leaf Brown Butter $22

Pork Meatballs, Teggia Beans & Cabbage in Brodo withParmigiano Reggiano & Olio Nuovo $20

Braised Squid, Mussels, Chickpeas & Chorizo on Grilled Bread with Pimenton Aioli & Almonds $23


Rockfish, Fennel, Belgian Endive & Potatoes with Olives, Capers, Pine Nuts & Tonnato Sauce $32

Braised Rabbit Leg with Beets, Tardivo, Brussels Sprouts, Freekeh & Walnut-Beet Muhammara $33

Braised Lamb Shank with Carrots, Grilled Kale, Parsnip Hummus, Harissa & Stinging Nettle Chermoula $33


Honeycrisp Apple Crostada with Rose Water-Yogurt Sorbet $10

Chocolate-Hazelnut Tart with Orange Blossom Ice Cream & Dukkah $10

Vanilla-Meyer Lemon Pots de Creme with Cookies $10

• menu subject to change, please use as reference only •

photo by Jacob Smithers

photo by Jacob Smithers