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a la carte

Thursday, October 11th

Halibut Brandade with Roasted Cherry Tomatoes & Taggiasca Olives $16

A Salad of Grilled Kale, Romaine, Sweet Peppers, Anchovy & Breadcrumbs $13

Rabbit, Tomatillo, Black Rice & Corn Soup with Condiments $18

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Green Beans, Beets & Treviso with Walnuts, Burrata & Pomegranate Molasses $17

Coho Lox, Celeriac, Apple, Celery, Wild Watercress, Ginger, Tahini & Sprouts $24

Lamb-Stuffed Peppers with Freekeh, Mint, Dried Currants & Yogurt $28

Cider-Braised Pork Belly with Figs, Chanterelles, Chicories, Pickled Mustard Seeds, Honey & Hazelnuts $25

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Steamed Halibut with Fennel, Bulls Horn Peppers, Fregola Sarda, Almonds & Tomato Broth $33

Braised Beef Shoulder with Red Kuri Squash, Grilled Brussel Sprout Tops & Eggplant Caponata $33

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Italian Prune Plum Tart with Lemon Verbena Ice Cream $10

Bartlett Pear & Pecan Cake with Ricotta & Caramel $10



• menu subject to change, please use as reference only •

 
 photo by Jacob Smithers

photo by Jacob Smithers