indoor & Outdoor Dining hours
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We recommend reservations for our a la carte and prix fix meals on Thursday, Friday, Saturday & Sunday nights. You can reserve a table and join us in our dining room or on one of our covered & heated patios for a meal carefully prepared and served to you as we so love to do. Please note that we are often closed for private events.
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· Thursday & Friday Dinner ·
A la Carte, 6 pm - 9:30 pm
-Featuring an ever-changing menu inspired by the whims of the season.
This menu is served a la carte. Please reserve in advance via phone or on-line.
· Saturday Dinner ·
Prix Fixe, 5:30 pm - 9:30pm- $110
-An elegant feast, consisting of six courses, plated individually.
Crafted from the bounty and inspiration of the moment.
Optional wine pairing available - $55
Please reserve in advance via phone or on-line.
· Sunday Supper·
Prix Fixe, 5:30pm-9pm-$100 (Wine Included)
-A relaxed set menu of four courses, plated individually. A carafe of wine is included as part of the meal. Please reserve in advance via phone or on-line.
A Little about us
The Corson Building opened its doors as a restaurant in 2008. Originally built in the first part of the last century, the building was constructed as a home. Initially intended as such, we have honored that mentality in its current incarnation as an eatery as well as an event space.
Anchored by a deep respect and connection for this magnificent region we call home, we strive to offer a dining experience unique to the Pacific Northwest. Inspired by the natural abundance that surrounds us and the dynamic and vibrant city we live in, The Corson Building is designed to celebrate all that these things have to offer.
The ever-changing bounty of our local ecosystem—in concert with thoughtfully sourced ingredients from afar—are the backbone of what we do. Our food and beverage menus are wholly inspired by years of building relationships with the farmers, wine makers, importers, foragers and artisans that we love, honor and respect.
Matt & Emily | Corson Building Owners.
